Most Japanese dishes are ‘small’. If you need a good appetiser, snack, or side for your dinner, we have the following dishes to offer.

Thinly sliced fish of the finest cut, served raw with a side of special soy. 

Our finest signature rolls, inspired by ingredients from the Japanese kitchen. Served in 4 delicate bites, filled with umami.

Kaburimaki are topped rolls. Kaburi means top in Japanese—maki means roll. We have a substantial selection of toppings. Browse below

Uramaki are inside-out rolls. Ura means inside-out in Japanese—maki means roll. The rice is wrapped around the seaweed. Browse below

Nigiri is a staple of the Japanese sushi kitchen. These nigiris might not look like much, but it takes years to master this part of the Japanese kitchen.

Hosomaki are the smallest rolls. Hoso means thin in Japanese—maki means roll, thus thin rolls. Our hosomaki comes in two variations—the classic hosomaki or the inside-out version.

Hearty salads with greens, fish or chicken

Yakitori, as the Japanese call them, are small, delicious pieces of grilled fish, meat, or vegetables. 

They are small but with good reason—the smaller they are, the more you can taste. Browse below

We have put together some favourites for the young ones. If you would like to see a menu of sushi, hot sticks, and a mix, or a menu for larger parties, you can find that here.